Aspall is a manufacturer of cider (which is always spelled as Cyder in their branding) and other apple derived products. Its brewery is located at Aspall Hall in the village of Aspall, Suffolk, England.
The business has been established since the mid-18th century based on apple trees introduced from Jersey initially for the use of the Chevalliers of Aspall Hall, the owners of the estate, who were from that island. It was a founder member of the Soil Association in 1946.
In addition to cyder, Aspall also make an unfermented Apple Juice, Organic Cyder Vinegar and Apple Balsamic Vinegar. The company also imports and markets: Spanish Red Wine Vinegar and White Wine Vinegar, and an Italian Organic Balsamic Vinegar.